1 cup CannaButter (room temperature)
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon salt
Preheat the oven to 175°C and grease a baking pan.
In a large bowl, mix CannaButter, sugar, eggs, and vanilla extract until well combined.
In a separate bowl, whisk together flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs (don't overbake to preserve potency).
Allow the brownies to cool before cutting them into squares.
Remember to consume cannabis-infused edibles responsibly, starting with a small portion to gauge the effects. Cooking with cannabis involves careful dosing to avoid unintended consequences.